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Showing posts with label Georgia. Show all posts
Showing posts with label Georgia. Show all posts

Wednesday, November 18, 2015

Last Day In Tbilisi

The clouds lifted both literally and figuratively on our last day in Georgia.  It was our only entirely rain-free day during our stay, and since we went exploring on our own, neither Nikoloz nor Lado were there to try to hydroplane us all off the road or anything.

Since we all had a better feel for Tbilisi at that point, we started out in the old city and just wandered around.  We had lunch at an outdoor cafe.  I was enjoying watching all the cats scurrying about outside while we ate, until three of them got into a scuffle right at my feet!  I was eating a vegetarian bean pastry, so I'm not sure what they thought they were fighting over, but I ultimately resorted to spilling a little of my water on the ground to get them to disperse.

It was a pretty relaxed day, and the best part was that by going in search of an old Zoroastrian temple, we stumbled upon a walking path up to the Narikala fortress.  It was great to see so much up close; plus, it was on this walk that I encountered my favorite of Georgia's furry friends.


I liked the idea of having so many birdhouses on one wall.

My best picture of Mother Georgia!




The domed buildings are the old bath houses.



After this wonderful walk, we had a dinner in which we shared copious quantities of our usual favorite Georgian foods, as well as some new ones, like a spinach and walnut dish.  It was the perfect ending to a trip to a country I had not thought of visiting prior to coming to Kazakhstan, but would happily visit again.

Saturday, November 7, 2015

Tbilisi and Mtskheta

The other tour we signed up for in Georgia was one of Tbilisi and Mtskheta.  We had signed up for it mostly because it presented an easy way to visit Mtskheta, a very old city whose monuments have been designated UNESCO world heritage sites.  But we thought it would be a chance to learn more about some of the sites in Tbilisi, also, even if we had already visited them or planned to return on our own.

The day probably got off to a questionable start the night before, when Nikoloz suggested we get a later start in the morning.  In retrospect, that probably should have clued us in to the fact that we weren't going to get to see everything we had planned on, but part of the reason to hire a guide in the first place is to let someone else do most of the thinking and planning.

The first thing we planned to see on the tour that morning was the open air ethnographic museum in Tbilisi.  But...it turned out to be a holiday in Georgia, so it was closed.  Again, we hired a guide in part to let someone else do most of the thinking and planning....

After that, we took a walk around Turtle Lake in Tbilisi, which was pleasant, but perhaps not a top must-see with limited time.


On the trail around the lake, we found this advertisement for ajari khachapuri, one of Scott's favorite Georgian foods.  It's a bread with cheese and an egg in the center, and you mix the egg with the cheese before eating it.

Then, for reasons I still don't understand, we were driven up one mountain to this weird theme park.  It was closed that day because of the holiday, but we could walk around.  It looks like a theme park that nightmares are made of.  Not a place I would recommend, especially not without exhausting sites in old Tbilisi and museums.



It was clear that most of the Tbilisi old city portion of the tour was falling by the wayside, but we insisted on taking the cable cars to see the Narikala fortress, which is something very worth seeing.  Nikoloz, meanwhile, was flipping out because so much of the day had passed and he was still supposed to take us to Mtskheta.

Picture taken from below.

Picture taken from cable car.

And a view from the top!


Mother Georgia in the trees

Narikala fortress

Another view of Narikala fortress
 We then visited a modern cathedral in Tbilisi.  On the way out, a group of people were taking wedding pictures, and were using a drone to get an aerial shot.  I had never seen a drone up close before (evidently Nikoloz hadn't either, as he stood transfixed for several minutes despite his worries about the time), and I have to say that at best, I think they're a very annoying technology, with the buzzing noise they make.


A drone shattering the tranquility of the day.  I've seen videos of animals trying to knock these things out of the sky, and I think I understand why now.

To Nikoloz's dismay, we insisted on stopping to buy some khachapuri (a cheesy bread) before getting on the road to Mtskheta, as it was getting way past any sort of normal lunch time, and we had sites to see there before eating our scheduled lunch around dinner time.

Mtskheta was almost magical looking, especially with the clouds and the mist rolling in.  Mtskheta on its own made up for the somewhat slapstick nature of the tour up until that point.  I wish we could have spent closer to a whole day there.  Maybe on a future trip to Georgia!

We visited the Jvari monastery first, and saw amazing views of the confluence of the Mtkvari and Aragvi rivers, as well as the monastery itself.  While we were inside the monastery, someone's phone rang, and the ringtone was the theme music for Mad Men.  I was simultaneously entertained to hear the theme music to an arguably rather irreligious show in such a context, and relieved that someone besides me was probably committing the worst faux pas at that moment.



Then it was on to the town itself, where we saw the Svetitskhoveli cathedral.  I think we all could have happily wandered longer if it hadn't been relatively late in the day and if we hadn't been hungry.




Looking up at Jvari monastery from below.
Dinner was next!  We went someplace famous for lobio (a Georgian bean dish), and khinkali (large dumplings filled with broth and filling.  You are supposed to take a small bite, slurp out the broth, and eat the dumpling).  Someone innocently asked if we could get wine at dinner, to which Nikoloz replied that we'd had our wine tour the day before.  This prompted someone else to (quite accurately) ask what wine tour he was referring to.  This act of resistance proved too much for Nikoloz's ego.  He left his father Lado to eat with us and proceeded to passive aggressively order large pitchers of wine to our table from somewhere else.

After a very tasty dinner, we rode back to our hotel in Tbilisi--women in Lado's car, and men in Nikoloz's car.  When we arrived, the guys were already there, and one of our traveling companions was throwing up on the side of the road.  The last we saw of Nikoloz that evening was him dashing across the street, pretending not to see.  So, if anyone wants to visit Georgia, I have plenty of recommendations of foods to eat and sites to see, and one recommendation of a place not to say and a guide to not tour with.

Fortunately, our friend felt well enough to do some site seeing the next day.  Also, that evening, Scott surprised me with an early birthday cake!  It was possibly the tallest birthday cake I've ever seen, and was delicious.  I only regret not having time to eat more of it before we had to return to Kazakhstan.


Friday, October 30, 2015

Kakheti

Our hotel owner/guide Nikoloz decided that our second full day in Georgia would be the best day to go to Kakheti, which is to the east of Tbilisi, because it was supposed to be somewhat less rainy that day than the next.  So we got an earlyish start after another one of Mia's wonderful breakfasts.  When we got ready to leave, we found out that Nikoloz did not have a vehicle large enough for all of us.  He introduced us to his elderly father, Lado, who had brought his car.  We decided to divide along gender lines, with the women in Lado's car, and the guys with Nikoloz.

At some point, soon after we got into the car, I said something to one of my friends.  Lado asked me if I was speaking American English, and I replied that I was.  He said he couldn't understand me at all.  I knew then that I could say whatever I wanted during the drive.  But I also knew we wouldn't be learning much about Georgian history or the places we were visiting from him.

I found out later from the guys that despite Nikoloz's English skills, he wasn't providing much information about the sites, either.  Also, one of his favorite topics of conversation reportedly was going to the bathroom outdoors (!).  So, it seems likely that our language barrier with Lado didn't cause us to miss out on particularly sparkling conversation.

I spent the day seeing sites with little to no context provided, and with rain and fog sometimes obscuring the views, but enjoyed them all the same.  Our first stop was the David Garjeja monastery, which was amazing.





After exploring there, we got back into the car.  We passed a lot of livestock, including pigs.  Pigs are somewhat of a novelty to me while traveling, since I've traveled mostly in the Islamic world.  At one point, we drove through a very impressive flock of sheep, which I desperately tried to photograph while Lado yelled at me not to open the car door.


Next up was the monastery of St. Nino, by which point it was raining quite convincingly.



The next stop was supposed to be a wine tasting, since Kakheti is famous for its wine.  Our group of friends ranged from complete teetotalers to people who really enjoy wine and were very interested in the wine tasting.  I was somewhat neutral.  Under other circumstances, I probably would have been more interested, but (a) it was way past lunchtime, and I didn't particularly want to drink on an empty stomach, and (b) the "free" wine tasting turned out to actually cost 15 lari once we got to the wine museum.  The cost wasn't insurmountable, but on top of all of us already being hungry, it was enough to turn the non-teetotalers against it, much to Nikoloz's consternation.

Fortunately, our next stop was lunch, albeit at an hour much closer to what many of us would think of as dinner.  Wine was available for those who were interested, as well as great quantities of badrijani, a dish I particularly like that's made from eggplant, walnut paste, and often pomegranate seeds.


Unfortunately, the weather had not improved at all, it had gotten much darker outside, and we had a long drive over hilly terrain and roads dotted with potholes.  I've written before about not terribly smooth rides I've taken, often on roads in a bad state of repair with drivers swerving all over the place.  But this ride was the first one in a long time in which I actually felt in danger.  Lado didn't slow down even for potholes filled with water, and I felt the car skidding a number of times.  I finally put on my best obey-me-if-you-want-to-live voice and told Lado to slow down.  He understood me, despite the language barrier, and protested that he was driving slowly.  Fortunately, as we got closer to Tbilisi, the traffic picked up, and he was forced to slow down so as not to crash into other cars.  Rarely have I been so grateful to see traffic.  In fact, I probably would have refused to get into a car with Lado the next day, except that we were going to see parts of Tbilisi and Mtskheta, where I anticipated there being enough traffic to slow him down.

Saturday, October 24, 2015

Arrival and Day 1 in Tbilisi

When we were planning our trip to Georgia, we had hoped to get the direct flights from Astana that we heard were available.  Sadly, none of these were available during our fall break, and we had a layover in Almaty.  Almaty is a lovely city, but its airport stresses me out.  This time going through, the major excitement was that the woman who was processing me at passport control abruptly ran out of her booth to help a coworker who was dealing with some young guy who slumped over while being led away.  I never did figure out what was going on there, but I was selfishly concerned at the time because my passport and boarding pass were still inside the booth and out of my reach when she ran off.  Fortunately, she eventually returned to stamp my passport.

The flight from Almaty to Tbilisi was raucous, due in large part to members of a Georgian judo team who were flying with us.  I was glad to get in to Tbilisi and have Nikoloz, the hotel owner and tour guide, waiting for us.

Glad, that is, until we got to the hotel.  One of our friends with whom we traveled had booked an apartment with three bedrooms and two bathrooms.  I think we were all picturing three bedrooms of roughly equal size, where each couple could sleep comfortably.  I, at least, was also picturing two bathrooms that were both equipped with showers, so that six adults could realistically not have to spend all morning cycling in and out of one shower.  What we found was two relatively normal bedrooms....and one room only barely large enough for the broken pull-out sofa it contained.  Also, only one of the two bathrooms contained a shower.  But, it wasn't a total loss because featured prominently in the living room was a liquor cabinet with lights that changed color!  Too bad I'm neither a big drinker nor a twenty one year old partier with a large decorating budget.

Only four of us arrived that night:  our other two friends were due to join us the next day.  Scott and I took one real bedroom, and the other couple who was with us took the other one.  We figured there was no point in anyone sleeping on the broken sofa bed until absolutely necessary and that we could figure out what to do the next day.

The next morning, we decided we would ask nicely for a second room to put our friends in.  Nikoloz's mother, Mia, who was decidedly the bright spot of the entire operation actually beat us to suggesting that.  She also served us a very tasty Georgian breakfast.  We had had a bean dish called lobio many times at the Georgian restaurant in Astana.  She served us lobiani, which was a pastry filled with lobio.  She also served some sort of soup, pickled vegetables, and tea with local honey.  Optimism restored, we went forth to explore Tbilisi.

It took us a little while to get our bearings, and it started raining in the afternoon, but we did see some interesting things.

I'm always interested to see how American logos are adapted for other alphabets.

They had a variety of donut that for some reason, I never see in the US.  I can't imagine why not...

A street stall with candy made of strings of nuts dipped in a grape juice syrup, spices, vodka, and honey


A cool alley and a big, beautiful tree!  Living in Astana has made me appreciate big trees.


A lovely church with more trees

An inspirational message spray painted on a wall

A synagogue!


The Peace Bridge

When we ate dinner out that night, we had a Spanish-speaking waiter!  It turned out that he had lived for several years in Valencia.  I felt that my Spanish was embarrassingly rusty, but it did get the job done.  The next day, we were scheduled to take a tour of Kakheti, and we all were looking forward to that.

Saturday, October 17, 2015

Georgia And Its Furry Friends

Scott and I just got back yesterday morning from a fall break trip to Tbilisi, Georgia with four of our friends from here.  Our interest in Georgia was sparked by the fact that one of our favorite restaurants in Astana is Georgian--I can't believe I had never tried Georgian food before coming out here.  It also proved to be not too long of a trip and a relatively affordable destination from Kazakhstan.

I'll probably write several posts about the trip, but in a nutshell, it was a beautiful country, and we loved the food.  We weren't entirely lucky with either the weather or our guesthouse owner/tour operator, but we had a good time in spite of both.

As often happens when I travel, I saw lots of animals I wished I could adopt and take home with me.  I photographed a good number of them, and today's post is dedicated to them.

Proof that cats are largely the same everywhere.
Okay, the snail isn't a furry friend per se, and I was happy to leave it behind in Georgia, but it was still pretty cool.

I'm a fairly dedicated cat person, but I liked this dog, who peacefully followed us for a while in Mtskheta.

Acrobatic Cat #1

Acrobatic Cat #2

This little cat was my favorite in all of Georgia.  We took a break to sit on some benches while walking to the Narikala fortress on the last day.  I assumed when this cat came over to us that it was looking for food, but it eventually got in my lap, curled up, and started purring.  This was great, but as anyone who has ever had a cat in their lap knows, they can be quite resistant to leaving and they often dig their claws into your legs for leverage when they do finally jump down.  This kitty was indeed resistant to leaving my lap, but eventually left without clawing me at all.  I was so tempted to bring this cat home with me, but couldn't see how to work out the logistics, especially with just a few hours to go until heading to the airport.


This cat found us later on in the walk.  It seemed very interested in me, which made us wonder if it could smell the cat who was sitting on my lap earlier.  I decided not to press my lucky by letting yet another stray cat sit on me.


This concludes the tour of Georgia's animals.  Stay tuned for more posts about sites, and all that other stuff the guidebooks tell us about!