I was happy to have an unexpected day off and an excuse to make a dessert. I am pleased that the tart I made tasted better than it looks. And, above all, I am grateful that I am not trying to make a living with a food blog.
Tuesday, March 14, 2017
Happy Pi Day!
Happy Pi Day, everyone! For years, I've wanted to celebrate this momentous occasion (by adding an "e" and eating pie, not by doing math problems), but it sneaks up on me every year and I don't end up doing anything. This year, however, Pi Day coincided with a SNOW day in my neck of the woods, so I had some spare time. To celebrate, I made a funny looking free form tart.
I was happy to have an unexpected day off and an excuse to make a dessert. I am pleased that the tart I made tasted better than it looks. And, above all, I am grateful that I am not trying to make a living with a food blog.
I was happy to have an unexpected day off and an excuse to make a dessert. I am pleased that the tart I made tasted better than it looks. And, above all, I am grateful that I am not trying to make a living with a food blog.
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